A comal is a flat griddle typically used in Mexico to cook tortillas and other flatbreads. The word comal comes from the Nahuatl word commatl, which means “cauldron” or “something that has been born or brought forth.” Comals can be made of clay, metal, or even stone.
There are many different types of comals, but the best type of comal for tortillas is the flat metal griddle. This type of comal heats evenly and gets hot enough to cook the tortillas quickly without burning them. It is also easy to clean and does not require special care like some of the other types of comals.
If you are looking for a good quality flat metal griddle, we recommend the Lodge Pro-Grid Reversible Grill/Griddle. This griddle is made in the USA from heavy-duty cast iron and it is preseasoned with vegetable oil for a natural, easy-release finish that improves with use. It has a smooth side for grilling and a ribbed side for griddling, and it comes with a handy drip tray that catches any fat or grease while cooking. It is also dishwasher safe, making cleanup a breeze.
Why Mexican Comal For Tortillas Is Necessary?
The best comal for tortillas is necessary because it ensures that the tortillas are cooked evenly and correctly. It also provides a Non-Stick surface, which is essential for making sure that the tortillas do not stick to the grill or comal. Finally, it prevents the formation of hot spots, which can burn the tortillas.Our Top Picks For Best Mexican Comal For Tortillas
Best Mexican Comal For Tortillas Guidance
Ancient Cookware, Mexican Clay Comal Griddle, Medium, 14 Inches
Ancient Cookware When it comes to ancient cookware, one of the most popular options is the Mexican clay comal griddle. This unique cooking surface is perfect for toasting tortillas and roasting chilies & vegetables. Comals are totally natural and untreated clay cooking surfaces that can be used on the stovetop (both gas and electric) or even directly over an open flame. While comals are often associated with Mexican cuisine, they actually have a long history that dates back to the Aztecs. In fact, comals were so important to the Aztecs that they even had a god, Huehuecoyotl, who was responsible for protecting these prized possessions. Today, you can find comals in a variety of sizes, but they typically range from 12-14 inches in diameter. And while they may require a little bit of extra care compared to other types of cookware, they are definitely worth the effort. So if you’re looking for a unique and authentic cooking experience, be sure to check out a Mexican clay comal griddle!
Common Questions on Ancient Cookware, Mexican Clay Comal Griddle, Medium, 14 Inches
• What are the dimensions of the Ancient Cookware Mexican Clay Comal Griddle? The griddle is 14 inches in diameter.• How is the Ancient Cookware Mexican Clay Comal Griddle used? The griddle is used to cook tortillas and other flatbreads.
• What are the benefits of using the Ancient Cookware Mexican Clay Comal Griddle? The griddle evenly distributes heat, cooks tortillas quickly, and imparts a unique flavor to the tortillas.
Why We Like This
• Authentic Clay Comal made by our Artisans in Mexico• Great for toasting tortillas and roasting chilies & vegtables• Totally natural and untreated clay• Can be used on the stovetop (both gas and electric) or direct flame• 135 inches in diameterAdditional Product Information
| Color | Teracotta |
| Height | 1.5 Inches |
| Length | 14 Inches |
| Weight | 2 Pounds |
Ancient Cookware, Mexican Clay Comal Griddle, Small, 12 Inches
Bake, roast, and grill your favorite foods on the comal, a traditionally Sun-dried Mexican clay griddle. The comal is a versatile cooking tool that can be used on the stovetop (both gas and electric) or direct flame. It is perfect for toasting tortillas and roasting chilies & vegetables. The natural and untreated clay is completely safe to cook on and provides even heat distribution for perfectly cooked food every time. The comal is 12 inches in diameter and makes a great addition to any kitchen.
Common Questions on Ancient Cookware, Mexican Clay Comal Griddle, Small, 12 Inches
• What is the best cookware for ancient cooking? The best cookware for ancient cooking is the Mexican clay comal griddle. It is small, 12 inches in diameter, and has a smooth surface that is perfect for cooking.• What is the best way to use a comal griddle? The best way to use a comal griddle is to heat it up over a fire before cooking. This will help to evenly cook the food.
• What are some of the benefits of using a comal griddle? Some of the benefits of using a comal griddle include that it is non-stick, it is easy to clean, and it heats up quickly.
Why We Like This
• 1. Authentic Clay Comal made by our Artisans in Mexico• 2. Great for toasting tortillas and roasting chilies & vegtables• 3. Totally natural and untreated clay• 4. Can be used on the stovetop (both gas and electric) or direct flame• 5. 12 inches in diameterAdditional Product Information
| Color | Teracotta |
| Height | 1 Inches |
| Length | 12 Inches |
| Weight | 2 Pounds |
Ancient Cookware, Authentic Mexican Carbon Steel Comal Griddle, 15 Inches
There’s nothing quite like cooking with authentic Mexican carbon steel cookware. And this comal griddle is the perfect tool for toasting tortillas and roasting chillies and other vegetables. It’s made by our artisans in Mexico from sturdy carbon steel and it can be used on the stovetop (both gas and electric) or direct flames. Plus, it’s a generous 15 inches in diameter.
Common Questions on Ancient Cookware, Authentic Mexican Carbon Steel Comal Griddle, 15 Inches
• How is this comal different from other comals? This comal is made of Authentic Mexican Carbon Steel, which makes it more durable and gives it better heat conductivity.• How do I season my comal? Wash your comal with soap and water, then dry it thoroughly. Place the comal on your stove over low heat and coat it with cooking oil. Once the comal is coated, turn the heat up to medium and let it heat for 10 minutes. After 10 minutes, turn off the heat and let the comal cool completely. Repeat this process five times.
• How do I clean my comal? After each use, wash your comal with soap and water. avoid using harsh cleansers or scouring pads, as these can damage the comal’s seasoning.
Why We Like This
• • 1. Ancient Cookware’s Authentic Mexican Carbon Steel Comal Griddle is made by our Artisans in Mexico.• 2. It is great for toasting tortillas and roasting chillies & other vegetables.• 3. It has a sturdy Carbon Steel Contruction.• 4. It can be used on the stovetop (both gas and electric) or direct flames.• 5. It is 155 inches in diameter.Additional Product Information
| Color | Black |
| Height | 0.75 Inches |
| Length | 17 Inches |
| Weight | 2 Pounds |
Ancient Cookware, Mexican Clay Comal Griddle, Large, 19 Inches
Clay cookware has been used for centuries in many cultures around the world. The Mexican comal is a griddle traditionally used for cooking tortillas and roasting chilies and vegetables. Our comal is made by Artisans in Mexico from 100% natural clay that is untreated and unglazed. It can be used on the stovetop (both gas and electric) or over a direct flame. The 19″ comal is the perfect size for feeding a crowd.
Common Questions on Ancient Cookware, Mexican Clay Comal Griddle, Large, 19 Inches
• What is the Ancient Cookware Mexican Clay Comal Griddle used for? The Comal is used for cooking flatbreads, tamales, eggs, and vegetables.• How is the Ancient Cookware Mexican Clay Comal Griddle made? The Comal is made from durable clay that is sourced from central Mexico. It is then handcrafted by artisans into the 19-inch griddle.
• What are the dimensions of the Ancient Cookware Mexican Clay Comal Griddle? The Comal Griddle is 19 inches in diameter.
• How do you care for the Ancient Cookware Mexican Clay Comal Griddle? The Comal can be seasoned with oil before use. After each use, it should be washed with soap and water. If necessary, it can be resurfaced with a light abrasive. Avoid harsh chemicals and detergents.
• Where is the Ancient Cookware Mexican Clay Comal Griddle made? The Comal is made in Mexico.
Why We Like This
Authentic Clay Comal made by our Artisans in Mexico Great for toasting tortillas and roasting chilies & vegtables Totally natural and untreated clay Can be used on the stovetop (both gas and electric) or direct flame 19 inches in diameterAdditional Product Information
| Color | Teracotta |
| Height | 2 Inches |
| Length | 19 Inches |
| Weight | 7 Pounds |
ARC 15.7″ Heavy Duty Stainless Steel Mexican Comal Cazo Griddle Fryer Cookware disco Para Cocinar Discada Great Comal para Tacos Griddle Cooking Disc (15.7” X 3.5”)
The ARC 15.7″ Heavy Duty Stainless Steel Mexican Comal Cazo Griddle Fryer Cookware disco Para Cocinar Discada Great Comal para Tacos Griddle Cooking Disc is made from high-quality NSF stainless steel. It is very thick and heavy-duty stainless. The discade comal has two riveted handles that keep cool for easy grip. The comal is suitable for food like tortillas, tacos, discada, meat, quesadillas, gorditas, fajitas and pambazos, carne asada. Tortillas, carne asada, meat, or vegetable can be fried or simmered in the center, while the taco can be warmed around the comal side. The comal is usable on a variety of cooking equipment or cooking assignments large cooking surface & fits on most portable gas burner stove.
Common Questions on ARC 15.7″ Heavy Duty Stainless Steel Mexican Comal Cazo Griddle Fryer Cookware disco Para Cocinar Discada Great Comal para Tacos Griddle Cooking Disc (15.7” X 3.5”)
• What is the diameter of the ARC 15.7″ Heavy Duty Stainless Steel Mexican Comal Cazo Griddle Fryer Cookware disco Para Cocinar Discada Great Comal para Tacos Griddle Cooking Disc (15.7” X 3.5”)? 15.7″ • What is the height of the ARC 15.7″ Heavy Duty Stainless Steel Mexican Comal Cazo Griddle Fryer Cookware disco Para Cocinar Discada Great Comal para Tacos Griddle Cooking Disc (15.7” X 3.5”)? 3.5″ • What is the weight of the ARC 15.7″ Heavy Duty Stainless Steel Mexican Comal Cazo Griddle Fryer Cookware disco Para Cocinar Discada Great Comal para Tacos Griddle Cooking Disc (15.7” X 3.5”)? 4.2 lbsWhy We Like This
• High quality stainless steel construction for durability• Cool rolled handles for easy grip• Ideal for cooking tortillas, tacos, discada, meat, quesadillas, gorditas, fajitas and pambazos, carne asada and more• Can be used on a variety of cooking equipment or cooking assignments• Large cooking surface• Fits on most portable gas burner stovesAdditional Product Information
| Height | 5 Inches |
| Length | 20.7 Inches |
| Weight | 3.37 Pounds |
Benefits of Mexican Comal For Tortillas
There are many benefits of using a comal for tortillas over other methods. For one, it imparts a wonderful flavor and texture to the tortillas that is simply unmatched. Additionally, it cooks the tortillas evenly and predictably every time, making for perfectly cooked results. Another great benefit is that comals require very little oil or fat to function properly, meaning that your finished product will be healthier overall.Buying Guide for Best Mexican Comal For Tortillas
When it comes to tortillas, there is no substitute for a good comal. A comal is a flat griddle used to cook tortillas and other Mexican staples. While you can certainly use a regular skillet or even an electric griddle, a comal imparts a unique flavor and texture that you just can’t get from anything else. If you’re in the market for a good comal, there are a few things to keep in mind. First, decide what material you want your comal to be made of. Traditional comals were made of clay, but nowadays they are also available in cast iron, aluminum, or even copper. Each material has its own pros and cons, so it’s important to choose the one that best suits your needs. Clay: Clay comals are typically the most affordable option and are widely available. However, they do require some additional care since clay is fragile and can break if dropped or otherwise mishandled. In addition, clay comals need to be seasoned before use in order to prevent sticking and provide Even cooking . If not properly seasoned , food will stick and it will be difficult to clean . Aluminum: Aluminum comals are lightweight and conduct heat well , making them ideal forquick cooking . They also don’t require seasoning like claycomals , although they may still benefit from oiling before use . One downsideof aluminumis that it can sometimes cause sticking , so be sure to use plenty of oil if this is a concern . Cast Iron: Cast ironcomals are heavy dutyand built to lasta lifetime with proper care . They conduct heat evenlyand slowly , so theyare ideal for low-and-slow cooking methods such as simmering stews or slow roasting meats . As with any cast iron cookware , they must be properly seasoned before first usein order toprevent rustingand ensurethat food doesn’t stick . Onceseasoned correctly , cast iron cookware developsa natural nonstick coating over time with regularuse . Copper: Coppercomals boast superiorheat conductivity , meaning foods cook more quicklyon them than with other materials . Unfortunately , thisalso means thatcoppercomalshave less control overtemperature fluctuations —so watch carefullytoavoid burning your food ! Additionally , unlesstreated properly coppercan discolorand develop patinasover time which may affect the tasteof your food .Frequently Asked Question
What is the best mexican comal for tortillas?
There is no definitive answer to this question as it depends on personal preferences. Some people prefer a comal that is made of cast iron, while others prefer one that is made of clay. Ultimately, it is up to the individual to decide what is the best mexican comal for tortillas.
What is the best way to use a mexican comal for tortillas?
A comal is a flat griddle that is used to cook tortillas. The best way to use a comal is to heat it up until it is hot and then cook the tortillas on it. You can also use it to cook other things such as eggs or quesadillas.
What are the benefits of using a mexican comal for tortillas?
A mexican comal is a flat griddle that is traditionally used to cook tortillas. The benefits of using a mexican comal for tortillas are that it evenly cooks the tortillas and makes them crispy.
What are some tips for using a mexican comal for tortillas?
A comal is a flat griddle typically used in Mexican cooking. It is traditionally made of cast iron, but can also be made of other materials such as aluminium. Comals are used to cook a variety of foods, but are most commonly used to cook tortillas. When cooking tortillas on a comal, it is important to preheat the comal before cooking. This can be done by placing the comal over a medium-high heat for a few minutes. Once the comal is hot, the tortillas can be placed on the griddle. Cook for a few minutes on each side, until golden brown and crispy. If you are using a cast iron comal, it is important to season it before use. This can be done by rubbing the comal with a little oil, then heating it over a high heat for a few minutes. Allow the comal to cool before cooking on it.
What are some recipes that use a mexican comal for tortillas?
There are many recipes that use a mexican comal for tortillas, some of which are: -Taco shells-Tostadas-Enchiladas-Burritos-Quesadillas